Ripe orchard fruits, butted lemon, crushed stone, and salty, marine-influence notes all emerge from the 2021 Chardonnay Sta. Rita Hills, a concentrated, medium to full-bodied Chardonnay with a liquid rock-like sense of minerality, beautiful mid-palate density, and a great finish. You should never underestimate these appellation releases from Greg Brewer. This is an insane value in top Chardonnay from California.
There's terrific focus and intensity to the bright citrus flavors at the core of this white, with yuzu, ruby grapefruit, Meyer lemon and lime zest notes, plus plenty of salty, minerally accents that add a mouthwatering minerality, followed by hints of lemon basil that linger on the finish.
Citrusy tonic aromas meet with a light wood spice on the nose of this bottling. The palate brightens with lemon rind and balm flavors, as Mandarin orange pith and a zippy acidity pushes long into the finish.
Sta. Rita Hills, Santa Barbara, Central Coast, California
P41,405
Ripe orchard fruits, butted lemon, crushed stone, and salty, marine-influence notes all emerge from the 2021 Chardonnay Sta. Rita Hills, a concentrated, medium to full-bodied Chardonnay with a liquid rock-like sense of minerality, beautiful mid-palate density, and a great finish. You should never underestimate these appellation releases from Greg Brewer. This is an insane value in top Chardonnay from California.
There's terrific focus and intensity to the bright citrus flavors at the core of this white, with yuzu, ruby grapefruit, Meyer lemon and lime zest notes, plus plenty of salty, minerally accents that add a mouthwatering minerality, followed by hints of lemon basil that linger on the finish.
Citrusy tonic aromas meet with a light wood spice on the nose of this bottling. The palate brightens with lemon rind and balm flavors, as Mandarin orange pith and a zippy acidity pushes long into the finish.
Let our recommendations guide you to the ultimate culinary delight.
Our featured wines and dishes redefine indulgence
Discover the most talked-about wines and dishes of the season