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This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
The 2015 Cabernet Sauvignon is medium to deep garnet-purple colored and scented of crushed blueberries and blackcurrants with hints of chocolate mints and garrigue plus a touch of pencil shavings. Medium to full-bodied, it has a firm frame of grainy tannins and just enough freshness, finishing with good length.
Alexander Valley, Sonoma County, California
P4,320
This Cabernet Sauvignon pairs well with roasted, broiled or barbecued game and red meats such as lamb and beef, as well as pork and veal. Medium and strong-flavored cheeses, such as blue cheese or sharp Cheddar, also pair nicely with this wine.
The 2015 Cabernet Sauvignon is medium to deep garnet-purple colored and scented of crushed blueberries and blackcurrants with hints of chocolate mints and garrigue plus a touch of pencil shavings. Medium to full-bodied, it has a firm frame of grainy tannins and just enough freshness, finishing with good length.
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