LSM Parmigiano DOP (12-14 months) is a hard, aged cheese made from cow’s milk in the Emilia-Romagna region of Italy. It is aged for at least 12 months, and sometimes up to 36 months. The cheese has a nutty, umami flavor and a crumbly texture.LSM Parmigiano DOP is made by a consortium of over 3,000 producers. The cheese is made from a traditional recipe that has been passed down for centuries. The milk for the cheese is collected from local cows and then heated and curdled. The curds are then pressed into molds and aged for at least 12 months.

Taste

LSM Parmigiano DOP (12-14 months) has a complex and rich flavor profile, with notes of umami, sweetness, and nuttiness. The cheese is also slightly salty and has a sharp, tangy finish. The flavor of LSM Parmigiano DOP develops over time as the cheese ages. Younger cheeses (12-14 months) have a milder flavor, while older cheeses (24 months or more) have a more intense flavor.

Pairing Suggestions

LSM Parmigiano DOP (12-14 months) is a versatile cheese that can be enjoyed in a variety of ways. It can be grated over pasta dishes, pizzas, and salads. It can also be served on its own as a snack or appetizer. The cheese pairs well with full-bodied red wines such as Cabernet Sauvignon, Tempranillo, and Malbec. Here are some specific pairing suggestions:

No matter how you choose to enjoy it, LSM Parmigiano DOP is a delicious and versatile cheese that can add a touch of luxury to any meal.