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The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine. Think spicy-underbrush, herbal notes, and just a touch of fruit.
Sardinia, Italy
P5,000
The local Monica grape is fermented with native yeasts in cavernous cement tanks under the house. A zingy light bodied red wine. Think spicy-underbrush, herbal notes, and just a touch of fruit.
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