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Comprised predominately fruit from the Santa Rita Hills and the balance from Santa Maria Valley. Only the highest quality fruit is used from exceptional parcels around the County.
Extremely mineral. Crushed rock, bright cherry, wet earth, game.
The 2017 Pinot Noir is pale to medium ruby with aromas of tart cranberries, Bing cherries, wild blackberries and perfumed earth with dried leaves, citrus peel, crushed stone, pepper and dried herbs. It's light to medium-bodied and earthy with a firm frame of grainy tannins and seamless freshness, finishing long with spicy perfume. 2,300 cases produced.
Santa Barbara, Central Coast, California
P8,430
Comprised predominately fruit from the Santa Rita Hills and the balance from Santa Maria Valley. Only the highest quality fruit is used from exceptional parcels around the County.
Extremely mineral. Crushed rock, bright cherry, wet earth, game.
The 2017 Pinot Noir is pale to medium ruby with aromas of tart cranberries, Bing cherries, wild blackberries and perfumed earth with dried leaves, citrus peel, crushed stone, pepper and dried herbs. It's light to medium-bodied and earthy with a firm frame of grainy tannins and seamless freshness, finishing long with spicy perfume. 2,300 cases produced.
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